Records

✓ Keep service reports in one place, with dates and what was found.

✓ Make sure corrective actions are written down and signed off.

Kitchen and storage

✓ Clean under equipment and along wall bases.

✓ Keep dry goods off the floor and in sealed containers.

✓ Check floor drains and keep them clean and covered.

Doors and docks

✓ Replace worn door sweeps and keep dock doors closed when not in use.

✓ Keep dumpsters closed and away from entrances.

This checklist is a general guide, not legal or regulatory advice. Always follow your local health department’s requirements.